Category: Food
Created by: Tsvetibg
Number of Blossarys: 1
Spanish, Latin American (XL)- There are no other language terms for this blossary.
- Versti terminus
Chivo picante ( Spicy goat meat stew) is very popular in the Dominican Republic (goat meat is even considered a special treat). The secret to this delicacy is fresh, wild oregano. Of course, the ...
Morir soñando (literally meaning "to die dreaming") is a typical Dominican juice. To prepare it you need cold milk, freshly squeezed orange juice (or lemon juice), sugar and ice.
Moro de guandules (rice with pigeon peas) is a very traditional dish and everyone's favorite in the Dominican Republic. There isn't a festive day or a special occasion without serving it on the ...
Habichuelas con dulce (or sweet creamed beans) is a traditional Dominican dessert usually prepared during the Holy week but many households enjoy this tasty dessert throughout the whole year. Main ...
Bacalao (cod fish) is consumed in the Dominican Republic year round but is mostly prepared in almost all Dominicans households during Lent and Easter. Bacalao is mostly cooked three ways: "guisado" ...
The Chimmichurri a.k.a. the Chimi is usually sold by stands and is most popular during the wee hours of the night. It consists of one all-beef patty, special pink sauce, cabbage, tomatoes, onions – ...
This wonderful drink is called Ponche in the Dominican Republic(the term comes from the English "punch"). To understand it better let me compare it to eggnog but thicker in texture and the best part, ...
