Created by: paul01234
Number of Blossarys: 51
English (EN)Laing or taro leaves dish is usually cooked in coconut milk. This spicy dish is good for the vegetarians out there.
Trust the Kapampangan as they are in the food capital of the Philippines. This delicacy is fried mole crickets and contains a lot of protein.
Burong Talanka or fermented crablets are eaten by opening the shell and pressing the fat and juice out of the crab. It is usually served on rice and any sour dip.
Taho or sweet tufo is the usual ingredients of taho involved processed soy beans, caramel and sago. It is usually sold in the wee hours of the morning and served as part of one's breakfast.
Iskrambol or ice scramble is the Filipino version of a snow cone, iskrambol is flavored shaved ice, that is pink-colored, topped with milk powder, chocolate syrup, pinipig and other toppings.
Halo-halo or hodge-podge. Too much of something is bad? Well the halo-halo disagrees; combined with ice, ice cream, beans, gelatin, and other more ingredients, this dessert is usually eaten too cool ...
Isaw is an intestine from pork or chicken. This delicacy is commonly served in the streets and is paired well with beer.
