Home > Blossary: Artisan Bread
A glossary of terms related to sourdough bread and baking in general.

Category: Food

30 Terms

Created by: PedroF

Number of Blossarys: 1

My Terms
Collected Terms
Lithuanian (LT)
Compare Language

One of the main ingredients of bread, flour is a powder ground from grains - most typically wheat but some others such as rye or rice can also be used. It can be classified into two main categories, ...

Domain: Baked goods; Category: Bread

A metabolic process through which microorganisms such as yeasts and bacteria consume sugars and produce different substances (carbon dioxide, alcohols and acids, for example) that are important for ...

Domain: Baked goods; Category: Bread

The handling quality of a dough - how extensible and elastic it is. A bread is held together in its shape because of the gluten network developed during mixing and resting of the dough by the ...

Domain: Baked goods; Category: Bread

The malleable paste formed by mixing all the ingredients in a bread recipe. After being baked, this mixture of ingredients can be called bread. Doughs can vary depending on the ingredients used, the ...

Domain: Baked goods; Category: Bread

The process through which dough is transformed into bread; the application of dry heat to cook bread - usually done in an oven. During this process the yeasts in the dough are the most active because ...

Domain: Baked goods; Category: Bread

It is a traditional type of french bread mostly recognized by its characteristic long shape, golden color and crisp crust. The dough of a baguette consists of four simple ingredients: Flour, water, ...

Domain: Baked goods; Category: Bread

Different strains of bacteria are present in most breads and are one of the main agents responsible for the fermentation of naturally-leavened breads. They contribute a lot of flavour complexity ...

Domain: Baked goods; Category: Bread

Member comments


( You can type up to 200 characters )

Skelbti  
Other Food Blossarys

Do you want to lose weight in a few days !? watch ...

Category: Food

By: alessandro1040

The main processes of natural fermentation bread, ...

Category: Food

By: pedroturci

Glossário sobre os tipos de noodles utilizadas ...

Category: Food

By: GCardoso

Are you struggling to find the Best Caterers ...

Category: Food

By: jenniferarmins1