- Industry: Restaurants
- Number of terms: 519
- Number of blossaries: 0
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A Philippine national dish of braised chicken and pork with coconut milk.
Industry:Food (other)
Fruit of the oak tree. Some varieties are edible and, like chestnuts, may be eaten raw, roasted or baked.
Industry:Food (other)
Referring to the style in which a dish is prepared. The term has been Americanized to also mean pie topped with ice cream.
Industry:Restaurants
A dish of diced food (usually chicken or turkey) in a rich cream sauce containing mushrooms, pimientos, green peppers and sometimes SHERRY.
Industry:Restaurants
Trujące, gdy surowy, to ma smak słodki, łagodny, pieczone lub w postaci syropu.
Industry:Restaurants
Napojów alkoholowych, warzone ze SŁODU i chmielu. To jest zwykle silniejsze i chmielu, bardziej gorzkie niż piwo. Kolor może różnić się od światła do ciemnego bursztynu.
Industry:Restaurants
Powstają, gdy wspólne powietrzu bakterii interakcji z alkoholem w fermentowanych rozwiązania, takie jak wino, piwo lub wino z jabłek. Kwas octowy jest składnikiem, który sprawia, że ocet kwaśny.
Industry:Restaurants
Comes from the Latin acidus , meaning "sour. " When used in a marinade, acids — such as wine and lemon juice — are natural tenderizers because they break down connective tissue and cell walls.
Industry:Restaurants
