- Industry: Restaurants
- Number of terms: 519
- Number of blossaries: 0
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Japanese term meaning "dressed foods" and referring to saladlike dishes combined with a DRESSING complimentary to the ingredients. The composition of the dressings varies but is generally based on pureed TOFU.
Industry:Food (other)
Con reminiscencias de ponche de huevo, este licor holandés elaborado con aguardiente, azúcar y yemas de huevo.
Industry:Food (other)
Esta alga marina secada insípido actúa como un agente de ajuste y es ampliamente utilizado en Asia.
Industry:Food (other)
De origen mexicano, este color rojo oscuro, bastante picante salsa (o pasta) se hace de tierra CHILES, hierbas y vinagre.
Industry:Food (other)
Formed when common airborne bacteria interact with the alcohol present in fermented solutions such as WINE, BEER or CIDER. Acetic acid is the constituent that makes vinegar sour.
Industry:Restaurants
