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мезе

Мала чинија послужена пред главниот дел за оброк. Во некои случаи целта е да се стимулира или закачам на апетит, но обично целта е да се намали апетитот без нивно расипување тоа за главниот оброк. Иако оваа храна е карактеристично беше во мали делови, може да се детално подготвени со скапи состојки.

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1. The lowest of sales that a restaurant must achieve in order to cover all costs. 2. The amount that is left would be considered the profit.

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What a menu item costs to prepare.

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Restaurants; Misc restaurant

Term applied to a substance that is irritating or offensive and that may have a harmful effect on life.

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Any condition that is dangerous to human life or detrimental to health

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Term applied to milk or milk products, whole, liquid, frozen, and powdered eggs that have been exposed to a process of pasteurization wherein every particle of the item is heated ...

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Restaurants; Misc restaurant

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