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hibrid

This is produced by a cross-fertilization between two species. This happens a lot more often than botanists would like, since a species is presumed to have distinct genetic characteristics and shouldn't do this hybridizing thing as often as it does. Most of the dozen or so species of Silk Tassel are really genetically the same, and the three hundred species of Aconite worldwide are all capable of hybridizing as well.

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Pramonės šaka / sritis: Fruits & vegetables Category: Fruits

rrush i thatë

A dried grape. Raisins have a higher sugar content and a different flavor from grapes. Raisins are eat out-of-hand and used in cereals, puddings, ...