састојак

састојак

An ingredient is one of the parts that go to make up a mixture.

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Kalbos dalis: noun
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Blossary:
Pramonės šaka / sritis: Personal care products
Category: Perfume
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хранљиви састојак

Agricultural chemicals; Pesticides

Any substance assimilated by living things that promotes growth. The term is generally applied to nitrogen and phosphorus in wastewater, but is also applied to other essential and ...

активни састојак

Personal care products; Shampoo

An ingredient of a product which is responsible for the desired action of that product.

битан састојак

Language; Idioms

Ако је нешто битан састојак вашег посла, рецимо, онда је од суштинске важности и незаобилазан дио који се мора прихватити. ...

сладак

Personal care products; Perfume

The sweetness of a fragrance can be described in several ways – it can be used to refer to a vanilla sweetness, a floral sweetness, or a fruity sweetness. Whichever one is used, ...

синтетички

Personal care products; Perfume

Synthetic is a term that’s used to refer to a substance that’s man-made, with the specific purpose of duplicating a particular scent. Synthetics are sometimes better than natural ...

стабилност

Personal care products; Perfume

Stability refers to how long a fragrance lasts, either in the bottle with the other ingredients, or exposed to heat, light or air.

снага

Personal care products; Perfume

The strength of a fragrance refers to how intense its scent is.

ванила

Personal care products; Perfume

Vanilla is derived from the seed pod of the vanilla orchid, a flowering vine which is native to Mexico (although most of the vanilla available today comes from Madagascar). The ...

сензуалан

Personal care products; Perfume

It is the term for a perfume with an erotically-stimulating effect. Properly used, many perfumes can produce pleasant emotions and moods, since the sense of smell is directly ...

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Pramonės šaka / sritis: Fruits & vegetables Category: Fruits

banana

The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off ...