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calcio

A mineral that builds bones and strengthens bones, helps in muscle reduction and heartbeat, assists with courage functions and blood clotting. Teens 20 years and younger should strive to consume about 1,300 milligrams per day. Individuals 50 years and older need about 1,300 milligrams per day. Everyone else should strive for about 1,200 milligrams per day. Milk and other diary foods such as yogurt and most cheeses are the most excellent sources of calcium. In addition, dark green leafy vegetables, fish with edible bones, and calcium equipped foods supply significant amounts.

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carbonato de calcio
Biology; Cell biology

Chemical that also occurs in limestone and marble.

carbonato de calcio
Beverages; Soft drinks

El carbonato de calcio se utiliza como fuente de calcio y para controlar la acidez. El calcio es un nutriente esencial y un componente importante de los huesos y los dientes.

carbonato de calcio
Food (other); Eggs

También conocido como piedra caliza, este compuesto es el material estructural más importante de la cáscara de huevo.

lactosa
Dairy products; Ice cream

A sugar apparently occurring in milk, also known as "milk sugar," that is the least sweet of all usual sugars and used in baby formulas and candies

salsa de manzana
Dairy products; Ice cream

A sugary sauce made from cooked apples and spices. Applesauce can be smooth or chunky, very sweet or tart, and could be flavored with other fruits to create a blend. It could be ...

aditivos
Dairy products; Ice cream

Any normal or synthetic material, other than the essential raw ingredients, used in the manufacture of a food item to enhance the final product. In other term any matter that may ...

caloría
Dairy products; Ice cream

A calorie is the amount of energy necessary to raise the temperature of one milliliter (ml) of water at a normal initial temperature by one degree centigrade (1�C).

helado de plátano
Dairy products; Ice cream

Native to tropical regions, a banana has a rough outer peel that may be yellow, red, green, or even black when ripe. All varieties contain a soft creamy flesh inside that may be ...

pan
Dairy products; Ice cream

A baked food item consisting of flour or meal as the major ingredient, mixed with fluid ingredients such as milk or water and eggs to form dough. Yeast is frequently added as a ...

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