kruton

kruton

A small piece of bread--often cubed--that has been either sautéed or baked. Used in soups, salads, and other dishes. Croutons are available plain or seasoned with herbs and/or cheeses.

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Pridėti vaizdą

Kalbos dalis: noun
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Pramonės šaka / sritis: Food (other)
Category: Grains
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kukuruzni hljeb

Food (other); Grains

An American quick bread that uses cornmeal in place of all or most of the flour. Often flavored with cheese, scallions, molasses, bacon, jalapeño, and other ingredients.

kukuruzni škrob

Food (other); Grains

Cornstarch is produced by milling the endosperm portion of the corn kernel. Used as a thickener in sauces, gravies, and puddings.

linguini

Food (other); Grains

Long, narrow, flat pasta noodles that are sometimes called flat spaghetti. Linguine is the Italian word for little tongues.

raž

Food (other); Grains

A hardy annual cereal grass related to wheat. Rye flour is often mixed with wheat flour to make rye breads. The seeds are used to make flour, malt liquors, whisky, and Holland ...

dvopek

Food (other); Grains

German word for twice baked. Zwieback is a bread that has been baked, then sliced and returned to the oven until very crisp and dry.

pšenica

Food (other); Grains

There are over 37,000 varieties of this ubiquitous grain. Cultivated for over 6,000 years, wheat is second only to rice as a grain staple. Wheat contains more gluten than other ...