mrvice

mrvice

The technical term for the inside portion of bread; texture and color differ according the the bread.

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Kalbos dalis: noun
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Pramonės šaka / sritis: Baked goods
Category: Bread
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seljacki hljeb

Baked goods; Bread

Also called pane rustica, this bread is round, large, hearty and coarse,

bijeli hljeb

Baked goods; Bread

Bread that is made from bleached wheat flour that is milled, giving the bread a longer shelf life, but extracting many of the vitamins and nutrients in it. Because of this, white ...

korica

Baked goods; Bread

Term for the exterior of bread.

provjeravanje

Baked goods; Bread

To allow leavening agents in bread to expand, a period of rest is needed. Proofing describes this period, typically occuring in two stages: the first is called "bulk proofing," ...

obogaceni hljeb

Baked goods; Bread

A category of bread that describes those that are no longer lean breads due to extra additives, which change the dough consistency or texture, resulting in differences in rising ...

krofna

Baked goods; Bread

A doughnut-shaped chewy bread, commonly used as sandwich bread or as a breakfast item, consumed plain or with cream cheese, butter, or jams. This type of dense bread results from ...

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Pramonės šaka / sritis: Festivals Category: Halloween

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Also known as All Hallow's Eve, Halloween is an annual holiday celebrated on October 31st in America, Canada, and the UK. It is supposedly the one day ...