Home > Terms > Bosnian (BS) > late makijato

late makijato

Hot milk froth with a shot of espresso slowly poured into it, to create a swirl of dark in the glass.

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  • Kalbos dalis: noun
  • Sinonimai:
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  • Pramonės šaka / sritis: Beverages
  • Category: Coffee
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makijato
Beverages; Coffee

Espresso topped with a dab of foamed steamed milk, about 2 to 3 ounces total.

espreso makijato
Beverages; Coffee

espresso shot with a small amount of foamed milk

karamel makijato
Beverages; Coffee

vanilla, steamed milk, espresso, and foam, topped with caramel sauce. This particular drink is exclusive to Starbucks.

espreso makijato
Beverages; Coffee

espresso shot with a small amount of foamed milk

kafe late
Beverages; Coffee

espresso, a lot of steamed milk, and a little bit of foam on top; not as strong as a cappuccino

espreso
Beverages; Coffee

highly concentrated, heavily caffeinated coffee; it comes in the form of a shot (not an injection, although many probably would like that); described on the Starbucks website as ...

sojino mlijeko
Beverages; Coffee

milk for those who either don't like or can't drink regular milk, made from soy beans, no lactose

aroma
Beverages; Coffee

An important character used by professional tasters in judging coffee; a fine coffee should have a pleasant fragrance when hot and freshly brewed.

kafa s mlijekom
Beverages; Coffee

A French coffee drink by mixing coffee with steamed milk. It is similar to Italian latte, but with coffee instead of espresso. It is a staple of the New Orleans, Louisiana coffee ...

kafe late
Beverages; Coffee

One or more shots of espresso topped with steamed milk, then a 1/4-inch of foam (less than a cappuccino). A latte typically contains more milk than a cappuccino.

kafe moka
Beverages; Coffee

Mocha, or Moka, is actually a variety of coffee, and its name refers to the port city near the region of Yemen where it is grown. It has also come to be popularly associated with ...

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Pramonės šaka / sritis: Fruits & vegetables Category: Fruits

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A dried grape. Raisins have a higher sugar content and a different flavor from grapes. Raisins are eat out-of-hand and used in cereals, puddings, ...

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