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šljiva

There are hundreds of varieties of this edible fruit. Colors include blue, green, purple, red, and yellow. The flesh is thick and juicy and the flavor ranges from sweet to tart. Plums are eaten out-of-hand and used in sauces and desserts.

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  • Kalbos dalis: noun
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  • Pramonės šaka / sritis: Fruits & vegetables
  • Category: Fruits
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Pramonės šaka / sritis: Fruits & vegetables Category: Root vegetables

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Annual or biennial plant (Raphanus sativus) of the mustard family, probably of Oriental origin, grown for its large, succulent root. Low in calories ...

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