Home > Terms > Galician (GL) > lactosa

lactosa

A natural sugar found in milk and milk products.

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  • Kalbos dalis: noun
  • Sinonimai:
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  • Pramonės šaka / sritis: Dairy products
  • Category: Milk
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intolerancia á lactosa
Dairy products; Cheese

A physical intolerance and inability to digest milk sugars. Lactose is consumed by bacteria in the production of cheese and converted to lactic acid. Most cheeses over 60 days old ...

intolerancia á lactosa
Dairy products; Milk

A condition in which the body cannot easily digest foods that contain lactose. Common symptoms include stomach pain, diarrhea, bloating, and gas.

leite con chocolate
Dairy products; Milk

A tasty beverage made by mixing milk with sugar and cocoa.

leite con café
Dairy products; Milk

A tasty beverage made by mixing milk with sugar and coffee. Higher quality coffee milk is made from coffee concentrate (as opposed to simply from normal strength coffee).

pasteurización
Dairy products; Milk

The process of heating milk or cream (and other beverages) to a specific temperature for a specified time to destroy any potential harmful microorganisms and increase its keeping ...

pasteurización u. h. t.
Dairy products; Milk

Sterilized milk that has been heat-treated at an ultra-high temperature (138 to 158°C), i.e. to a higher temperature than regular pasteurization.

leite
Dairy products; Milk

Liquid produced by mothers of many species for feeding their young offspring.

leite enteiro
Dairy products; Milk

Fresh milk from the cow, with nothing added or taken away and generally unpasteurized. Whole milk is naturally rich in a range of nutrients needed for growth, development and ...

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