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mlijeko
Skim, 1%, 2%, whole, and soy milks each achieve a different consistency of ice cream; lighter and often with a more watery taste than cream produces.
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Patobulinti
- Kalbos dalis: noun
- Sinonimai:
- Blossary:
- Pramonės šaka / sritis: Dairy products
- Category: Ice cream
- Company:
- Produktas / gaminys:
- Akronimas / santrumpa:
Kitos kalbos:
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