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grožđica
Suho grožđe. Grožđice imaju visok udio šećera i različitog su okusa u odnosu na grožđe. Grožđice se jedu sirove i koriste se u žitaricama, pudinzima, keksima, kolačima, nadjevima, salatama i pecivima.
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- Kalbos dalis: noun
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- Pramonės šaka / sritis: Fruits & vegetables
- Category: Fruits
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