макарон

макарон

A noodle made from semolina and water. Most are tube-shaped, but twists and ribbons are available too. Popular tube shapes are: elbow (short, curved), mostaccioli (large, diagonally cut), rigatoni (short, grooved), ziti (long, thin).

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Pramonės šaka / sritis: Food (other)
Category: Grains
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таспалы макарон

Food (other); Grains

A form of translucent Chinese noodle. These are not true noodles, but are made from the starch of mung beans. Also called bean threads.

жүгері ұны

Food (other); Grains

Finely ground cornmeal. It is available in white or yellow varieties (from white and yellow corn). Corn flour is milled from the entire kernel; cornstarch is milled from the ...

жүгері

Food (other); Grains

This cereal grain was brought from the American Indians to Europe by the early colonists. As soon as it is picked, the corn's sugar begins to convert into starch. For this reason, ...

фетуччини

Food (other); Grains

Pasta noodles cut into flat narrow strips.

лазанья

Food (other); Grains

A wide, flat pasta noodle with a ruffled or plain edge. Also a dish prepared using the lasagna noodle with various cheeses, and a tomato sauce. A meat is sometimes included. The ...

лингвини

Food (other); Grains

Long, narrow, flat pasta noodles that are sometimes called flat spaghetti. Linguine is the Italian word for little tongues.

сұлы

Food (other); Grains

A very nutritious cereal grass. Oats that have been cleaned, toasted, and hulled become oat groats which can be cooked and served. Steaming and flattening the grain in rollers ...

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Pramonės šaka / sritis: Holiday Category: Religious holidays

Күлгін Сәрсенбі

Ash Wednesday is observed by Christians. Marking the first day of Lent, which lasts until Easter (a period of 46 days), it is the day of repentance. ...