Робуста

Робуста

The only significant competitor among cultivated coffee species to Coffea Arabica. Robusta coffee beans lack the flavor and body of Arabica. Robusta is lower growing and higher producing; the result is an inferior cup with higher caffeine content than the classic Coffee Arabica. The Robusta species is a hardy, high yielding plant resistant to the numerous pests, which afflict coffee.

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Pramonės šaka / sritis: Beverages
Category: Coffee
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кафе Робуста

Beverages; Coffee

Grows at lower elevations and has a higher yield of coffee per plant than arabica. Low production costs and high disease resistance help make Robusta the staple of commercial ...

Робуста грав

Food (other); Misc restaurant

Супермаркет одделение кафе, грав што може да се одгледува во сите тропски или суптропски клима и се одгледуваат за нивната леснотија за разлика од нивниот ...

индиско филтер кафе

Beverages; Coffee

Particularly common in the south of the country, is made by adding milk to a coffee decoction prepared by the drip brew method.

Индонезиски

Beverages; Coffee

General geographic reference that includes the coffees of the islands of Java, Sulawesi and Sumatra. Indonesian coffees are notable for their full body, rich flavor, and low ...

Ирско кафе

Beverages; Coffee

A classic Irish coffee consists exclusively of hot coffee, Irish whiskey and sugar, with cream (proper cream, not "Irish cream") floated on top. It is made as follows: Pre-heat ...

Јава кафе

Beverages; Coffee

Java coffee is grown in Indonesia and the Pacific. The best Java coffee is grown on the far eastern end of the island on five estates established by the Dutch government.

Јава

Beverages; Coffee

A light-bodied, earthy, medium acid straight coffee from Java, also called Java Arabica. At its best, it offers the low-toned richness characteristic of Indonesian and New Guinea ...

Кениско

Beverages; Coffee

A rich, full-bodied coffee with wine-like acidity, noted for its consistent quality and availability. The "AA" grade in Kenya is reserved for the largest beans of the crop.