загревање

загревање

Да се загрее рерната или садот на одредена температура пред да го користите.

0 0

Patobulinti

Pridėti vaizdą

Kalbos dalis: verb
Sinonimai:
Blossary:
Pramonės šaka / sritis: Culinary arts
Category: Cooking
Company: Better Homes and Gardens
Produktas / gaminys:
Akronimas / santrumpa:

Pridėti prie mano aiškinamojo žodyno

Kitos kalbos:

Susiję terminai

време за загревање

Office equipment; Copiers

The larger the model, the longer the warm-up time. The warm up time is defined as the amount of time between when a copier machine is switched on and when it can begin the first ...

послужавник за брзо загревање

Restaurants; Misc restaurant

Тешка направена од метал овална чинија која се користи за подгревање (брзо загревање) или за готвење на нешто на висока температура во ...

тесто

Culinary arts; Cooking

A mixture of flour, liquid and other ingredients (often including a leavening) that's stiff but pliable enough to work with the hands. Unlike a batter, dough is too stiff to ...

чорба

Culinary arts; Cooking

The strained clear liquid in which meat, poultry, or fish has been simmered with vegetables and herbs. It is similar to stock and can be used interchangeably with it. ...

сенаменско брашно

Culinary arts; Cooking

This flour is made from a blend of soft and hard wheat flours and, as its name implies, can be used for many purposes, including baking, thickening, and coating. All-purpose flour ...

мaргарин

Culinary arts; Cooking

Developed in the late 1800s as a butter substitute, margarine (which is less expensive but not as flavorful as butter) is made with vegetable oils. In order for margarine to ...

компот

Culinary arts; Cooking

1. A chilled dish of fresh or dried fruit that has been slowly cooked in a sugar syrup (which may contain liquor or liqueur and sometimes spices). Slow cooking is important for ...

омлет

Culinary arts; Cooking

A mixture of eggs, seasonings and sometimes water or milk, cooked in butter until firm and filled or topped with various fillings such as cheese, ham, mushrooms, onions, peppers, ...