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ориз
Besides long-grain, there's medium- and short-grain rice, which has a shorter, fatter kernel. The shorter grains stick together when cooked, which is why they are used to make sushi. Some different varieties of rice are:
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Patobulinti
- Kalbos dalis: noun
- Sinonimai:
- Blossary:
- Pramonės šaka / sritis: Food (other)
- Category: Grains
- Company:
- Produktas / gaminys:
- Akronimas / santrumpa:
Kitos kalbos:
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