Home > Terms > Macedonian (MK) > кора од лимон

кора од лимон

Обоениот надворешниот дел на кората на ргумите. Таа е богата со овошни масла и често се користи зачин. За отстранување на кора од лимон, поминете со ренде низ кора; избегнете ја белата мембрана под кора, бидејќи е горчлива.

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лимон
Fruits & vegetables; Fruits

A yellow citrus fruit with a juicy flesh and a acidic juice. This simple fruit is a powerful flavoring agent that finds hundreds of uses in desserts, drinks, marinades, and ...

од
Language; Dictionaries

Function words; prepositions; this one is a duplication.

од
Language; Dictionaries

Function words; preposition; starting at a particular point and moving here or away;

тесто
Culinary arts; Cooking

A mixture of flour, liquid and other ingredients (often including a leavening) that's stiff but pliable enough to work with the hands. Unlike a batter, dough is too stiff to ...

чорба
Culinary arts; Cooking

The strained clear liquid in which meat, poultry, or fish has been simmered with vegetables and herbs. It is similar to stock and can be used interchangeably with it. ...

сенаменско брашно
Culinary arts; Cooking

This flour is made from a blend of soft and hard wheat flours and, as its name implies, can be used for many purposes, including baking, thickening, and coating. All-purpose flour ...

мaргарин
Culinary arts; Cooking

Developed in the late 1800s as a butter substitute, margarine (which is less expensive but not as flavorful as butter) is made with vegetable oils. In order for margarine to ...

компот
Culinary arts; Cooking

1. A chilled dish of fresh or dried fruit that has been slowly cooked in a sugar syrup (which may contain liquor or liqueur and sometimes spices). Slow cooking is important for ...

омлет
Culinary arts; Cooking

A mixture of eggs, seasonings and sometimes water or milk, cooked in butter until firm and filled or topped with various fillings such as cheese, ham, mushrooms, onions, peppers, ...

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Pramonės šaka / sritis: Food (other) Category: Herbs & spices

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