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сирћетна киселина
Formed when common airborne bacteria interact with the alcohol present in fermented solutions such as WINE, BEER or CIDER. Acetic acid is the constituent that makes vinegar sour.
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- Kalbos dalis: noun
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- Pramonės šaka / sritis: Restaurants
- Category: Misc restaurant
- Company: Epricurious
- Produktas / gaminys:
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