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Home > Terms > Serbian (SR) > крем сир
крем сир
It is a modern, fresh cheese made of cow's milk. It is an acid curd cheese, but unlike cottage cheese, it requires a starter culture of bacteria. It is generally mild and velvety. Sometimes whey powder is added which results in more grainy texture of cheese. Perfect for cheesecakes and baking.
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Patobulinti
- Kalbos dalis: noun
- Sinonimai:
- Blossary:
- Pramonės šaka / sritis: Dairy products
- Category: Cheese
- Company:
- Produktas / gaminys:
- Akronimas / santrumpa:
Kitos kalbos:
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