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Term applied to milk or milk products, whole, liquid, frozen, and powdered eggs that have been exposed to a process of pasteurization wherein every particle of the item is heated in properly designed and operated equipment to a specified temperature and then held continuously at or above that temperature for at least the corresponding specified time.

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Kalbos dalis: adjective
Sinonimai:
Blossary:
Pramonės šaka / sritis: Restaurants
Category: Misc restaurant
Company: NYC.gov
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Restaurants; Misc restaurant

Popularly known as tips.

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Restaurants; Misc restaurant

The term usually refers to the main course of a meal but can also mean any major course.

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Restaurants; Misc restaurant

The term used for a drink, generally alcoholic, when it is imbibed before a meal and taken either as a palette cleanser or as an appetizer.

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Restaurants; Misc restaurant

A small dish served before the main courses of a meal. In some cases the purpose is to stimulate or tease the appetite but usually the purpose is to reduce the appetite without ...