aditivo

aditivo

Enzymes, preservatives and antioxidants which may be added to beer to simplify the brewing process or to prolong shelf life.

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Kalbos dalis: noun
Sinonimai:
Blossary:
Pramonės šaka / sritis: Beverages
Category: Beer
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Produktas / gaminys:
Akronimas / santrumpa:

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Any normal or synthetic material, other than the essential raw ingredients, used in the manufacture of a food item to enhance the final product. In other term any matter that may ...

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Agriculture; Animal feed

Pharmaceutical or nutritional substances that are not natural feedstuffs, which are added to made-up and stored feeds for various purposes. Chiefly to control infectious disease, ...

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Plastics; Plastics basics

Un grupo diverso de productos químicos especiales incorporadas en formulaciones plásticas antes o durante el procesamiento o en las superficies de los productos terminados después ...

aditivos alimenticios

Food (other); Food additives

Substances intentionally added to food to maintain or improve nutritional quality.

levadura

Beverages; Beer

Single celled organisms of the fungus family that are responsible for converting the sugars contained in malt into alcohol and carbon dioxide. Saccharomyces Cerevisiae is used to ...

fenol

Beverages; Beer

The types of phenol found in beer can lead to a medicinal taste.

sedimento

Beverages; Beer

The yeast material at the bottom of a bottle of conditioned beer.

licor

Beverages; Beer

Brewer's term for water used in the brewing process, as included in the mash or used to sparge the grains after mashing.

dextrina

Beverages; Beer

The unfermentable carbohydrate produced by the enzymes in barley which gives the beer flavour and body.

diacetil

Beverages; Beer

A compound produced by yeast as a normal product of fermentation. Some levels of diacetyl are acceptable in some beer styles, while in others it should not be detected at all. ...