caramelo

caramelo

Azúcar usado para agregar color y contenido alcohólico a la cerveza. A menudo se usa en lugar de cebada malteada más cara.

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Kalbos dalis: noun
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Pramonės šaka / sritis: Beverages
Category: Beer
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paleta de caramelo

Candy & confectionary; Lollies

A type of confectionery consisting mainly of hardened, flavored sucrose with corn syrup mounted on a stick and intended for sucking or licking. They are available in many flavors ...

paleta de caramelo

Candy & confectionary; Lollies

A type of confectionery consisting mainly of hardened, flavored sucrose with corn syrup mounted on a stick and intended for sucking or licking. They are available in many flavors ...

paleta de caramelo

Candy & confectionary; Lollies

A type of confectionery consisting mainly of hardened, flavored sucrose with corn syrup mounted on a stick and intended for sucking or licking. They are available in many flavors ...

levadura

Beverages; Beer

Single celled organisms of the fungus family that are responsible for converting the sugars contained in malt into alcohol and carbon dioxide. Saccharomyces Cerevisiae is used to ...

fenol

Beverages; Beer

The types of phenol found in beer can lead to a medicinal taste.

sedimento

Beverages; Beer

The yeast material at the bottom of a bottle of conditioned beer.

licor

Beverages; Beer

Brewer's term for water used in the brewing process, as included in the mash or used to sparge the grains after mashing.

dextrina

Beverages; Beer

The unfermentable carbohydrate produced by the enzymes in barley which gives the beer flavour and body.

diacetil

Beverages; Beer

A compound produced by yeast as a normal product of fermentation. Some levels of diacetyl are acceptable in some beer styles, while in others it should not be detected at all. ...