cerveza

cerveza

Mild alcoholic beverage made from hops and barley.

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Kalbos dalis: noun
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Pramonės šaka / sritis: Beverages
Category: Beer
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cervezas

Agriculture; General agriculture

A fermented, carbonated, alcoholic beverage containing one-half of 1 percent or more of alcohol by volume. Generally brewed from malt (mostly barley malt), hops (for flavoring) ...

cerveza bock

Beverages; Distilled liquor

Cerveza alemana de cuerpo entero, ligeramente dulce y usualmente oscura. Más pesada, más oscura, más rica y más dulce que la cerveza lager o ale en ese orden. Alrededor de 6% de ...

levadura de cerveza

Baked goods; Bread

Alimento nutritivo producido como un subproducto de la industria cervecera. Después de 5 a 10 fermentaciones de cerveza, la levadura ya no se considera aceptable para elaborar ...

levadura

Beverages; Beer

Single celled organisms of the fungus family that are responsible for converting the sugars contained in malt into alcohol and carbon dioxide. Saccharomyces Cerevisiae is used to ...

fenol

Beverages; Beer

The types of phenol found in beer can lead to a medicinal taste.

sedimento

Beverages; Beer

The yeast material at the bottom of a bottle of conditioned beer.

licor

Beverages; Beer

Brewer's term for water used in the brewing process, as included in the mash or used to sparge the grains after mashing.

dextrina

Beverages; Beer

The unfermentable carbohydrate produced by the enzymes in barley which gives the beer flavour and body.

diacetil

Beverages; Beer

A compound produced by yeast as a normal product of fermentation. Some levels of diacetyl are acceptable in some beer styles, while in others it should not be detected at all. ...