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tiempos de cocción

Fish is naturally tender, requiring short cooking times at high temperatures. Allow 10 minutes per inch of thickness (at the thickest part) for fresh fish, 20 minutes per inch for frozen fish.

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tiempos
Sports; Soccer

los dos segmentos de tiempo en el que se divide un partido de fútbol.

de
Language; Dictionaries

Function words; prepositions; this one is a duplication.

atún blanco
Seafood; General seafood

Una variedad de atún también conocida como atún de aleta larga o atún de carne blanca.

mero rojo
Seafood; General seafood

A warm-water fish from the western Atlantic. It has a flaky, firm texture and a sweet, mild taste. Depending on availability and season, it can sometimes be found on our fresh ...

almejas
Seafood; General seafood

A shelled marine or freshwater mollusk. They’re popular at Red Lobster in our clam strips and clam chowder.

sopa de almeja
Seafood; General seafood

A thick soup made of clams and broth. There are many varieties. At Red Lobster you’ll find the white and creamy New England-style version.

mero
Seafood; General seafood

A delicate flesh fish, found in ocean waters. It’s best poached, sautéed or fried.

cangrejo
Seafood; General seafood

A shelled crustacean with 10 legs that’s naturally high in protein and extremely low in carbohydrates.

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