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finas hierbas
blended herbs (crumbled dried leaves) Description: French seasoning made from a mixture of finely chopped herbs, usually chervil, chives, parsley and tarragon. Uses: Cheese, eggs, fish, poultry
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- Kalbos dalis: noun
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- Pramonės šaka / sritis: Food (other)
- Category: Herbs & spices
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