Home > Terms > Spanish, Latin American (XL) > queso fresco

queso fresco

Cheese that has not been ripened or aged.

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  • Kalbos dalis: noun
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  • Blossary:
  • Pramonės šaka / sritis: Dairy products
  • Category: Cheese
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queso
Food (other); Food additives

a food made from the pressed curds of milk

fresco
Art history; Visual arts

From the italian for fresh, a technique in painting in which pigment is diluted in water and then applied directly to new coats of wall plaster such that the color becomes fast ...

fresco
Education; SAT vocabulary

The art of painting on a surface of plaster, particularly on walls and ceilings.

fresco
Beverages; Wine

Having a lively, clean and fruity character. An essential for young wines.

fresco
Arts & crafts; Fine art

Pigment is applied directly to damp plaster making this wall painting medium one of the most permanent form of wall decoration.

agrio
Dairy products; Cheese

Descripción característica del queso con sabor ácido.

azul
Dairy products; Cheese

Queso blanco con vetas azules y a veces de interior grumoso. Este queso normalmente tiene un sabor ácido, fuerte y muy condimentado. Se usa en aderezos de ensaladas con queso ...

bocconccini
Dairy products; Cheese

Mozzarella fresco que viene en distintos tamaños, envasado en agua o salmuera. Otros mozarellas frescos, como el Fiore di Latte Trecce, etc. son Bocconccini en formas distintas.

intolerancia a la lactosa
Dairy products; Cheese

A physical intolerance and inability to digest milk sugars. Lactose is consumed by bacteria in the production of cheese and converted to lactic acid. Most cheeses over 60 days old ...

maduración
Dairy products; Cheese

The process in cheesemaking when the cheese is stored at a certain temperature and humidity for a period of time in order to allow its flavor and texture to develop.

parafina
Dairy products; Cheese

A type of wax used to coat cheeses, providing protection during transport and to discourage surface mold growth.

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