moro de guandules

moro de guandules

Moro de guandules (rice with pigeon peas) is a very traditional dish and everyone's favorite in the Dominican Republic. There isn't a festive day or a special occasion without serving it on the table. In Samaná they add coconut shavings or coconut milk which makes it even tastier.

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Blossary: Dominican slang
Pramonės šaka / sritis: Food (other)
Category: International dishes
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pasteles en hoja

Food (other); International dishes

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Food (other); International dishes

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chimmichurri

Food (other); Fast food

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asopao

Food (other); International dishes

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Food (other); International dishes

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Food (other); International dishes

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Food (other); International dishes

Aceituna comestible bastante grande que se cultiva principalmente en la región del Mediterráneo y se utiliza como fuente del aceite para cocinar.

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Food (other); International dishes

Locrio is a creole dish very similar to Asopao and it's the Dominican version of the Spanish Paella. It can be prepared with different types of meat, shrimps and even the typical ...

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Food (other); International dishes

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mangú

Food (other); International dishes

Mangú is a Dominican traditional side dish served for breakfast, lunch or dinner.It´s made up of boiled green plantains. The plantains are then mashed with the water it has been ...

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Snuggery

Una organizzación norteamericana que vende sesiones de abrazos a 60 dólares la hora. Fue establecida por Jacqueline Samuel a principios de 2012, y ...