moro de guandules

moro de guandules

Moro de guandules (rice with pigeon peas) is a very traditional dish and everyone's favorite in the Dominican Republic. There isn't a festive day or a special occasion without serving it on the table. In Samaná they add coconut shavings or coconut milk which makes it even tastier.

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Blossary: Dominican slang
Pramonės šaka / sritis: Food (other)
Category: International dishes
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Food (other); International dishes

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Food (other); Fast food

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Food (other); International dishes

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Food (other); International dishes

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Food (other); International dishes

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Food (other); International dishes

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Food (other); International dishes

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Food (other); International dishes

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Food (other); International dishes

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Pramonės šaka / sritis: Food (other) Category: Fast food

chimmichurri

The Chimmichurri a.k.a. the Chimi is usually sold by stands and is most popular during the wee hours of the night. It consists of one all-beef patty, ...