nutrición

nutrición

The science of the daily dietary requirements essential for a person to uphold proper health and development. The science of nutrition considers and offers leadership on the proper calories, proteins, fats, fiber, carbohydrates, water, minerals, and good vitamins essential daily to maintain good health.

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Kalbos dalis: noun
Sinonimai:
Blossary:
Pramonės šaka / sritis: Dairy products
Category: Ice cream
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Produktas / gaminys:
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Nutrición Enteral

Medical; Nursing homes

Técnica de alimentación para los pacientes a base de fórmulas líquidas depositadas directamente en el estómago o yeyuno a través de tubos.

nutrición animal

Agriculture; Animal feed

The science of dietary foods for animals, providing the basis on which to formulate a complete and balanced food intake in accordance with the animal's needs.

lactosa

Dairy products; Ice cream

A sugar apparently occurring in milk, also known as "milk sugar," that is the least sweet of all usual sugars and used in baby formulas and candies

salsa de manzana

Dairy products; Ice cream

A sugary sauce made from cooked apples and spices. Applesauce can be smooth or chunky, very sweet or tart, and could be flavored with other fruits to create a blend. It could be ...

aditivos

Dairy products; Ice cream

Any normal or synthetic material, other than the essential raw ingredients, used in the manufacture of a food item to enhance the final product. In other term any matter that may ...

calcio

Dairy products; Ice cream

A mineral that builds bones and strengthens bones, helps in muscle reduction and heartbeat, assists with courage functions and blood clotting. Teens 20 years and younger should ...

caloría

Dairy products; Ice cream

A calorie is the amount of energy necessary to raise the temperature of one milliliter (ml) of water at a normal initial temperature by one degree centigrade (1�C).

helado de plátano

Dairy products; Ice cream

Native to tropical regions, a banana has a rough outer peel that may be yellow, red, green, or even black when ripe. All varieties contain a soft creamy flesh inside that may be ...