avena

avena

Oat bran is created from the outer layer of oat groats and is usually sold as a hot cereal. Oat groats are whole-oat kernels, which are cooked like rice. Rolled oats are heated and pressed flat. Steel-cut oats are groats that are vertically sliced and have a chewy texture when cooked. Oats are the main ingredient of granola and muesli.

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Pridėti vaizdą

Kalbos dalis: noun
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Pramonės šaka / sritis: Food (other)
Category: Grains
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avena negra

Agriculture;

it has become an important cover crop in subtropical and temperate regions.

arroz

Food (other); Grains

Besides long-grain, there's medium- and short-grain rice, which has a shorter, fatter kernel. The shorter grains stick together when cooked, which is why they are used to make ...

arroz integral

Food (other); Grains

This is the entire rice grain minus only the inedible husk. The nutritious, high-fiber bran coating gives it its distinctive light tan color and nut-like flavor. The presence of ...

gluten de trigo

Food (other); Grains

The protein remaining after wheat flour has been washed to remove starch. Gluten helps hold in the gas bubbles produced by leavening agents. This is why bread flours contain high ...

arroz blanco

Food (other); Grains

Rice that has had the husk, bran, and germ removed. White rice is sometimes called polished rice.

pasta

Food (other); Grains

Italian for little worms. Vermicelli is a very thin spaghetti-shaped pasta.

harina de trigo

Food (other); Grains

A flour produced by milling the endosperm portion of the wheat kernel. Whole wheat flour, which is more nutritious, is made by milling the entire kernel, including the outer ...