Home > Terms > Spanish, Latin American (XL) > ácido tartárico

ácido tartárico

El ácido tartárico se usa para proporcionar un sabor ácido. También se puede encontrar en algunos alimentos, como las uvas.

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ácido
Education; SAT vocabulary

A sour substance.

ácido
Biology; Cell biology

A substance that increases the number of hydrogen ions in a solution.

ácido
Dairy products; Butter

A flavor characteristic of butter as a result of the moderate acid development in the milk or cream, or excessive ripening of the cream.

ácido
Beverages; Wine

A compound present in all grapes which is also an essential component of wine to preserve, enliven and shape its flavors and to help prolong its aftertaste. There are four major ...

calcio
Beverages; Soft drinks

Calcium is an important nutrient which is a major component of bones and teeth.

aceite de coco
Beverages; Soft drinks

Coconut oil helps the flavors used in beverage products mix with the water base of the product. It is also used in some beverages to give a “cloudy” appearance.

emulsionantes
Beverages; Soft drinks

Emulsifiers are frequently used in beverages that contain citrus oils to prevent the flavoring oils from floating to the surface of the beverage.

purés de frutas o vegetales
Beverages; Soft drinks

Fruits and vegetables that are mashed or pressed to the consistency of a soft paste or thick liquid are called purees.

té verde
Beverages; Soft drinks

Green Tea is made from the leaves of the Camellia sinensis plant. Green tea is less oxidized or fermented during processing than black tea.

potasio
Beverages; Soft drinks

Potassium is an important nutrient to help support healthy blood pressure. The Dietary Guidelines for Americans 2005 recommend that people eat more foods high in potassium.

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pelota muerta

(basketball term) any ball that is not live; occurs after each successful field goal or free-throw attempt, after any official's whistle or if the ...

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