bijela riža

bijela riža

Rice that has had the husk, bran, and germ removed. White rice is sometimes called polished rice.

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Pramonės šaka / sritis: Food (other)
Category: Grains
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riža

Food (other); Grains

Besides long-grain, there's medium- and short-grain rice, which has a shorter, fatter kernel. The shorter grains stick together when cooked, which is why they are used to make ...

divlja riža

Food (other); Grains

Wild rice isn't really a rice, but ratherthe seed of a grass found in the northern Great Lakes region. Because it has to be arvested by hand, wild rice is the only costly grain.

smeđa riža

Food (other); Grains

This is the entire rice grain minus only the inedible husk. The nutritious, high-fiber bran coating gives it its distinctive light tan color and nut-like flavor. The presence of ...

basmati riža

Food (other); Grains

This exotic rice variety from East India, is long-grained and perfumy.

arborio riža

Food (other); Grains

An Italian short-grained rice used to make risottos, a specialty of hot stock, rice, and butter-sautéed chopped onions. Originally cultivated in Italy, it is now also grown in ...

kukuruzni hljeb

Food (other); Grains

An American quick bread that uses cornmeal in place of all or most of the flour. Often flavored with cheese, scallions, molasses, bacon, jalapeño, and other ingredients.

kukuruzni škrob

Food (other); Grains

Cornstarch is produced by milling the endosperm portion of the corn kernel. Used as a thickener in sauces, gravies, and puddings.

linguini

Food (other); Grains

Long, narrow, flat pasta noodles that are sometimes called flat spaghetti. Linguine is the Italian word for little tongues.

raž

Food (other); Grains

A hardy annual cereal grass related to wheat. Rye flour is often mixed with wheat flour to make rye breads. The seeds are used to make flour, malt liquors, whisky, and Holland ...

kruton

Food (other); Grains

A small piece of bread--often cubed--that has been either sautéed or baked. Used in soups, salads, and other dishes. Croutons are available plain or seasoned with herbs and/or ...

dvopek

Food (other); Grains

German word for twice baked. Zwieback is a bread that has been baked, then sliced and returned to the oven until very crisp and dry.

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Pramonės šaka / sritis: Fruits & vegetables Category: Root vegetables

rotkvica

Annual or biennial plant (Raphanus sativus) of the mustard family, probably of Oriental origin, grown for its large, succulent root. Low in calories ...