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sal

Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted butter is sometimes called "sweet cream butter." Unsalted butter may be referred to as "sweet butter."

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Kalbos dalis: noun
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Pramonės šaka / sritis: Dairy products
Category: Butter
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manteiga sen sal

Dairy products; Butter

Contains no salt and is sometimes labeled as "sweet" butter. It is preferred by many for cooking and baking. Salt acts as a preservative, and without it, butter is more ...

manteiga

Dairy products; Butter

Substancia graxa comestible que se obtén batendo a tona do leite ata que queda consistente.

triglicéridos

Dairy products; Butter

Neutral fat molecule made up of three fatty acids joined to one glycerol molecule through a special chemical linkage called an ester. A type of lipid consisting chemically of one ...

manteiga ó estilo europeo

Dairy products; Butter

Plugra is a domestic brand. Butter with 2% more milkfat than regular butter. Since European-style butter has a lower moisture content, using it results in better pastries, icings, ...

caroteno

Dairy products; Butter

Pro-vitamin A. An antioxidant used to decrease oxidative rancidity of fat or oil. Enhances color of finished foods; color additive

graxa visible

Dairy products; Butter

Refined fats and oils used in food preparation, including edible oils, margarine, butter, lard, and shortenings

leite enteiro

Dairy products; Butter

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

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