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ulja

Aggregates of unsaturated fats or a mixture of saturated and unsaturated fats that cannot form closely-packed structures due to unsaturation. The decrease in interactions is caused by the `kinks' in the hydrocarbon chains caused by unsaturation (c=c bonds). The cis bonds that predominate in natural fats exacerbate this effect due to their geometry. This decrease in interactions between the hydrocarbon chains lowers the melting point. These are usually liquids at room temperature. Example: vegetable oils are primarily made of oleic, linoleic and linolenic acids.

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Patobulinti
  • Kalbos dalis: noun
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  • Pramonės šaka / sritis: Dairy products
  • Category: Butter
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esencijalna ulja
Personal care products; Shampoo

Concentrated oils that have been extracted from plants through distillation (separation through boiling). Essential oils are found in many hair care products and work to stimulate ...

sezamovo ulja
Food (other); Food additives

Ulje dobiveno iz sjemenki sezama. Sastoji se uglavnom od oleinske i linolne masne kiseline. Otporno je na oksidaciju. Koriste u biljnim masnoćama, uljima za salatu i kuhanje i ...

esencijalna ulja
Personal care products; Perfume

(Eterična) ulja se izdvajaju iz raznih dijelova biljke putem pritiska ili parnom destilacijom. To su prirodne smjese različitih kemijskih tvari. Za razliku od masnih ulja, oni ...

sol
Dairy products; Butter

Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted ...

trigliceridi
Dairy products; Butter

Neutral fat molecule made up of three fatty acids joined to one glycerol molecule through a special chemical linkage called an ester. A type of lipid consisting chemically of one ...

kiseljenje
Dairy products; Butter

Bacteria, mold, water, air, light, enzymes and some metals can accelerate souring. Souring results in the formation of free fatty acids, such as butyric acid and caproic acid, and ...

vitamin A
Dairy products; Butter

Butter contains about 3,000 IU of vitamin A per 100 grams, or 153 IU per serving (1 pat/ 5 grams).

boja
Dairy products; Butter

Color in butter comes primarily from the presence of carotene and xanthophyll which are natural compounds present in the feed of cows.

lagani maslac
Dairy products; Butter

Currently proposed and under development as a food produced to resemble butter, that contains 52 percent butterfat, made from milk or cream, or both, that has been pasteurized. ...

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