ulja

ulja

Oils is used for cookery to fry and saut� foods, for making salad dressings, and for use in baking. Oils are extracted from seeds and fruits such as corn, cottonseed, soybean, sesame, sunflower, safflower, olive, and also avocado. Some oils are extracting from nuts such as peanut, walnut, almond, and hazelnut. There are two essential methods used for extracting the oil: cold extraction and warmth extraction.

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Kalbos dalis: noun
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Pramonės šaka / sritis: Dairy products
Category: Ice cream
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esencijalna ulja

Personal care products; Shampoo

Concentrated oils that have been extracted from plants through distillation (separation through boiling). Essential oils are found in many hair care products and work to stimulate ...

sezamovo ulja

Food (other); Food additives

Ulje dobiveno iz sjemenki sezama. Sastoji se uglavnom od oleinske i linolne masne kiseline. Otporno je na oksidaciju. Koriste u biljnim masnoćama, uljima za salatu i kuhanje i ...

esencijalna ulja

Personal care products; Perfume

(Eterična) ulja se izdvajaju iz raznih dijelova biljke putem pritiska ili parnom destilacijom. To su prirodne smjese različitih kemijskih tvari. Za razliku od masnih ulja, oni ...

mlijeko

Dairy products; Ice cream

Skim, 1%, 2%, whole, and soy milks each achieve a different consistency of ice cream; lighter and often with a more watery taste than cream produces.

sladoled

Dairy products; Ice cream

A popular dessert made with cream, sugar, and various flavorings that are blended jointly and frozen. Flavorings might include vanilla, chocolate, and various fruit extracts and ...

smrznuti jogurt

Dairy products; Ice cream

Made from low-fat or fat-free yogurt, gelatin, corn syrup, and flavorings that are processed in an ice cream machine to soft-serve or hard consistencies.

jaja

Dairy products; Ice cream

Add richness; allow fats and water to combine better; slow down melting.

vitamini

Dairy products; Ice cream

Vitamins are organic compounds that are nutritionally necessary in small amounts to control metabolic processes and cannot be synthesized by the body. Vitamins are typically ...

trajnost

Dairy products; Ice cream

The degree to which a study or study instrument measures what it is intended to measure. Normally refers to correctness or truthfulness in regard to a study's conclusion.