жолақ

жолақ

Young and undeveloped. A good descriptor of barrel samples of red wine. Raw wines are often tannic and high in alcohol or acidity.

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Kalbos dalis: noun
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Pramonės šaka / sritis: Beverages
Category: Wine
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күй жолақ

Internet; Social media

A micro-blogging feature called which allows users to inform their friends of their current whereabouts, actions, or thoughts.

жолақ бағыты

Software; Computer; Operating systems

The direction in which text in a particular language is written and read. The English language has a left-to-right line direction; Arabic and Hebrew have a (primarily) ...

жолақ ені

Software; Computer; Operating systems

The total width of a line, expressed in user space units.

жолақ кілттері

Software; Computer; Operating systems

The four keys on Apple keyboards (up, down, left, right) used to move the insertion point or change the selection. They can also be used with the Shift key to extend or shrink a ...

тереңдік

Beverages; Wine

Describes the complexity and concentration of flavors in a wine, as in a wine with excellent or uncommon depth. Opposite of shallow.

сүзу

Beverages; Wine

The process of removing particles from wine after fermentation. Most wines unless otherwise labeled are filtered for both clarity and stability.

беллини

Beverages; Wine

a cocktail made of Italian Prosecco (not Champagne) and peach nectar (not peach juice or schnapps)

жылы

Beverages; Wine

A flavor derived from the oak barrels in which wines are aged. Also, a character that sometimes develops in sparkling wines.

өсімдік

Beverages; Wine

Some wines contain elements in their smell and taste reminiscent of plants and vegetables. In Cabernet Sauvignon a small amount of this vegetal quality is considered to be part of ...

витикультура

Beverages; Wine

The science or study of grape production for wine and the making of wine.

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Pramonės šaka / sritis: Fruits & vegetables Category: Fruits

банан

The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off ...