ферментација

ферментација

The process of oxidizing green tea leaves to make black and oolong teas.

0 0

Patobulinti

Pridėti vaizdą

Kalbos dalis: noun
Sinonimai:
Blossary:
Pramonės šaka / sritis: Food (other)
Category: Tea
Company:
Produktas / gaminys:
Akronimas / santrumpa:

Pridėti prie mano aiškinamojo žodyno

Kitos kalbos:

Susiję terminai

арома

Food (other); Tea

The characteristic fragrance of brewed tea, imparted by its essential oils.

мешавина

Food (other); Tea

A combination of different types of teas for flavor consistency from season to season.

зелен чај

Food (other); Tea

Unfermented, dried tea, traditionally found primarily in China and Japan, but becoming increasing popular in the West due to purported health benefits.

леден чај

Food (other); Tea

Tea brewed and served chilled

чај од бергамот

Food (other); Tea

The essential oil of the bergamot orange, which is mixed with black tea to give Earl Grey tea its characteristic flavor.

црн чај

Food (other); Tea

Green tea leaves that have been oxidized, or fermented, imparting a characteristic reddish brew. The most common type of tea worldwide.

Terms in the News

Featured Terms

zocipro

0
Terms
0
Aiškinamieji žodynai
18
Followers

Pramonės šaka / sritis: Dairy products Category: Butter

путер колачи

Овие торти се направени од страна на првиот creaming путер со шеќер да се вклучат воздух. Целата јајца или жолчки од јајце се додаваат и брашно е во ...