Home > Terms > Macedonian (MK) > бурек тесто

бурек тесто

Pie тесто или ронлив пециво е стандарден американски тесто за пити. Тоа може да се направи со путер, зеленчук скратување или сало, но најчесто комбинација на путер и скратување се користи. Без оглед на масти се користи, тоа е нанесуваат или намали во брашно, а потоа навлажнета со вода за да се формира тесто. Солта е или растворени во вода или додава брашното на почетокот. Колку повеќе ситно на масти се нанесуваат во, помалку ронлив и повеќе сипкав на печени тестото ќе биде.

0
Patobulinti
  • Kalbos dalis: noun
  • Sinonimai:
  • Blossary:
  • Pramonės šaka / sritis: Dairy products
  • Category: Butter
  • Company:
  • Produktas / gaminys:
  • Akronimas / santrumpa:
More
Pridėti prie mano aiškinamojo žodyno

Kitos kalbos:

More

Ką norite pasakyti?

Norėdami skelbti įrašus diskusijose, turite prisijungti.

Susiję terminai

бурек
Baked goods; Pastries

Made from phyllo dough, a borek can also be spelled bourek. The pastry can have a variety of fillings: feta and cheese, meat, or vegetables. It can be created as a whole pie or in ...

бурек
Baked goods; Pastries

Made from phyllo dough, a borek can also be spelled bourek. The pastry can have a variety of fillings: feta and cheese, meat, or vegetables. It can be created as a whole pie or in ...

тесто
Culinary arts; Cooking

A mixture of flour, liquid and other ingredients (often including a leavening) that's stiff but pliable enough to work with the hands. Unlike a batter, dough is too stiff to ...

тесто
Education; SAT vocabulary

A thick liquid mixture of two or more materials beaten together, to be used in cookery.

тесто
Culinary arts; Cooking

Не зготвена, влажна мешавина која може да се стави со лажица или да се истури, за колачи, палачинки, и мафини. Тестата обично содржат брашно, јајца и млеко како нивна база. ...

сол
Dairy products; Butter

Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted ...

триглицериди
Dairy products; Butter

Neutral fat molecule made up of three fatty acids joined to one glycerol molecule through a special chemical linkage called an ester. A type of lipid consisting chemically of one ...

каротин
Dairy products; Butter

Pro-vitamin A. An antioxidant used to decrease oxidative rancidity of fat or oil. Enhances color of finished foods; color additive

полномасно млеко
Dairy products; Butter

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

масти
Dairy products; Butter

Saturated fas associate in closely-packed structures with van der Waals interactions all along the length of their side chains. The increase in interactions raises the melting ...

карамел бомбони
Dairy products; Butter

Small, square confections made of butter, cream, and sugar. They can be melted for use in desserts that call for a caramel coating. Caramel candies are sold individually wrapped ...

Terms in the News

Featured Terms

Mirjana Karanfiloska
  • 0

    Terms

  • 0

    Aiškinamieji žodynai

  • 4

    Followers

Pramonės šaka / sritis: Festivals Category: Easter

Велигден

An annual Christian festival in commemoration of the resurrection of Jesus Christ, observed on the first Sunday after the first full moon after the ...

Talkininkas

Featured blossaries

Star Trek

Kategorija: Entertainment   2 3 Terms

Surgical -Plasty Procedures

Kategorija: Health   3 20 Terms

Browers Terms By Category

TERMINAI

BENDRUOMENĖ

PAPILDOMI

SPRENDIMAI