aciditet

aciditet

An important character of coffee used by professional tasters in judging the quality of coffee; a fine coffee should have a pleasant tartness, but not be so acidic as to be bitter.

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Kalbos dalis: noun
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Pramonės šaka / sritis: Beverages
Category: Coffee
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Kofa Moka

Beverages; Coffee

Mocha, or Moka, is actually a variety of coffee, and its name refers to the port city near the region of Yemen where it is grown. It has also come to be popularly associated with ...

kafe e vjetëruar

Beverages; Coffee

Coffee stored in special warehouses for a number of years in order to reduce acidity and to increase body. Aged coffee, also known as vintage coffee, is warehoused longer than old ...

balancë

Beverages; Coffee

This tasting term describes coffees that are complex, but where no one element overshadows the others.

aromë

Beverages; Coffee

An important character used by professional tasters in judging coffee; a fine coffee should have a pleasant fragrance when hot and freshly brewed.

Amerikane

Beverages; Coffee

A style of coffee prepared by adding hot water to espresso.

Kafe Amerikane

Beverages; Coffee

Literally, American coffee. It may simply be brewed coffee in a coffee cup, or espresso diluted with an equal amount of hot water, and then served in a coffee cup.

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Pramonės šaka / sritis: Seafood Category: General seafood

salmon

A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh ...