saging

saging

The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off the bush. Two sweeter varieties are the red banana and the dwarf or finger banana.

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Kalbos dalis: noun
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Pramonės šaka / sritis: Fruits & vegetables
Category: Fruits
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mansanas

Fruits & vegetables; Fruits

Round, green and sweet fruit, cultivated in temperate zones throughout the world for at least 3,000 years.

abokado

Fruits & vegetables; Fruits

A rich fruit known for its lush, buttery texture and mild, nutty flavor. Comes from the Nahuatl word for "testicle," perhaps for its shape. 80% of the U.S. crop comes from ...

ampalaya

Fruits & vegetables; Fruits

The fruit of a tropical climbing herb in Africa and Asia. It is similar to a cucumber and is used as a vegetable in meat dishes, fish dishes, and in soups. Also called "Balsam ...

upo

Fruits & vegetables; Fruits

A common variety of hard-shelled gourd, also called "white-flowered gourd" and "Calabash gourd." This gourd is used in the West Indies to produce a very popular syrup. Its shell ...

sayote

Fruits & vegetables; Fruits

This gourd-like fruit has a bland white flesh. Chayotes can be prepared in any way suitable for summer squash. It is a good source of potassium.

pipino

Fruits & vegetables; Fruits

A long, green, cylinder-shaped member of the gourd family with edible seeds surrounded by mild, crisp flesh. Used for making pickles and usually eaten raw. Cucumbers have been ...