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An entity that when applied to a mass causes it to accelerate. Sir Isaac Newton's Second Law of Motion states: the magnitude of a force=mass*acceleration.

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Pramonės šaka / sritis: Chemistry
Category: General chemistry
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puwersa sa magkabilang dulo

Building materials; Stone

A type of stress. A body is in shear when it is subjected to a pair of equal forces in opposite directions and which act along parallel planes.

hybrid na puwersa

Agriculture; Rice science

Ang pagtaas sa kalakasan ng mga hybrid sa kanilang mga magulang likas na mga uri; ay kilala rin bilang heterosis.

ng ehe puwersa

Agriculture; Animal feed

A push (compression) o pull (igting) kumikilos kasama ang haba ng isang miyembro, na ipinahayag sa kilonewtons (pounds).

puwersa sa pagitan ng mga molecules

Chemistry; General chemistry

Forces within molecules. Forces caused by the attraction and repulsion of charged particles.

uri ng covalent na bond kung saan ang electron ay nakapaligid sa bonding atom

Chemistry; General chemistry

A type of covalent bond in which the electron density is concentrated around the line bonding the atoms.

termino sa matematika na nagsasabing gumamit ka ng +,-,*,/ makakakuha ka ng payak na numero

Chemistry; General chemistry

A mathematical term which says that if you operated on any two real numbers A and B with +, -, * or /, you get a real number.

katangian ng solusyon na nakadepende sa dami ng bagay na maaaring matunaw dito

Chemistry; General chemistry

Properties of a solution that depend only on the number of particles dissolved in it, not the properties of the particles themselves. The main colligative properties addressed at ...

katangian ng matematika kung saan maaaring pagpalitin ng posisyon ang mga numerong sinusuma o minumultiply

Chemistry; General chemistry

A math property which states: A+B=B+A and A*B=B*A.

materyal (asido) na nawawalan ng H+ ions para bumuo ng base

Chemistry; General chemistry

A substance which can lose a H+ ion to form a base.

materyal (base) na tumatanggap ng H+ ions para bumuo ng asido

Chemistry; General chemistry

A substance which can gain a H+ ion to form an acid.

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Pramonės šaka / sritis: Fruits & vegetables Category: Fruits

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The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off ...