sakit kontrol

sakit kontrol

Ang paggamit ng mga kemikal o mga lumalaban varieties sa control o matanggal ang sakit kasalukuyan.

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Pramonės šaka / sritis: Agriculture
Category: Rice science
Company: IRRI
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sakit

Agriculture; Rice science

Isang mapanganib na paglihis mula sa normal na gumagana ng physiological at biochemical proseso na dulot ng pathogens sa halaman (fungi, mga virus, bacteria, mga parasites).

kontrol

Agriculture; Animal feed

Ang aparato na ginamit upang iayos ang function ng isang yunit (Tingnan ang haydroliko kontrol, Manual control, mechanical control, at nagpapasahod control).

kontrol

Agriculture; Rice science

1- (Pandiwa) Upang tingnan, kapangyarihan at pahintulot, upang gabayan, upang gawing magagamit, upang pamahalaan, upang maging tiwala sa isa pang sa aksyon o pahintulot, upang ...

noninpektious sakit

Agriculture; Rice science

Isang sakit na dulot ng isang kapaligiran na kadahilanan, hindi ng isang pathogen.

puso sakit,,

Anatomy; Cardiovascular

Heart sakit ay ang mga na kasangkot mga problema sa ang puso o dugo vessels (arteries at veins), at ito ay karaniwang ginagamit upang sumangguni sa mga sakit na may kaugnayan sa ...

organikong abuno

Agriculture; Rice science

Fertilizer materials derived from plant and animal parts or residues.

organiko

Agriculture; Rice science

Of, relating to, or derived from living organisms. Being composed of or containing matter of plant and animal origin.

panggabi

Agriculture; Rice science

A term applied to organisms that move or are active at night.

obaryo

Agriculture; Rice science

The bulbous, basal portion of the pistil which contains one ovule.

pinagmulan

Agriculture; Rice science

In referring to accessions in the germplasm collection, the site where the accession was collected.

organikong lupa

Agriculture; Rice science

A soil which contains a high percentage (> 15 or 20%) of organic matter.

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Pramonės šaka / sritis: Fruits & vegetables Category: Fruits

saging

The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off ...