Home > Terms > Spanish, Latin American (XL) > manzana

manzana

the round fruit of a tree of the rose family, which typically has thin red or green skin and crisp flesh. Many varieties have been developed as dessert or cooking fruit or for making cider.

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salsa de manzana
Dairy products; Ice cream

A sugary sauce made from cooked apples and spices. Applesauce can be smooth or chunky, very sweet or tart, and could be flavored with other fruits to create a blend. It could be ...

pastel de compota de manzana
Baked goods; Cakes

Pastel preparado con compota de manzana, pasas, nueces y condimentos. Puede tener o no tener escarcha de azúcar morena.

papas a la francesa
Food (other); Food additives

potatoes cut into strips and deep-fried.

aditivos alimenticios
Food (other); Food additives

Substances intentionally added to food to maintain or improve nutritional quality.

aderezo
Food (other); Food additives

a sauce for salads, typically one consisting of oil and vinegar mixed together with herbs or other flavorings

earl grey
Food (other); Food additives

a kind of China tea flavored with bergamot.

rosquilla
Food (other); Food additives

a dense bread roll in the shape of a ring, made by boiling dough and then baking it

pastelillo
Food (other); Food additives

a small square of rich cake, typically chocolate cake with nuts.

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