leche de soya

leche de soya

A non-animal derived milk often used by vegans and those with dairy allergies. It has a thicker consistency than cows' milk and a distinctly nutty flavour. It is made from ground soya beans and used to make yogurt, cheese and cream. Use it as you would cows' milk.

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Kalbos dalis: noun
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Pramonės šaka / sritis: Dairy products
Category: Milk
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leche

Dairy products; Milk

Liquid produced by mothers of many species for feeding their young offspring.

de

Language; Dictionaries

Function words; prepositions; this one is a duplication.

leche descremada

Dairy products; Milk

Milk from which all of the fat has been removed. Skimmed milk has a maximum fat content of 0.1 per cent. Skimmed milk is low in calories and fat but is nutritionally almost the ...

leche orgánica

Dairy products; Milk

Milk produced from cows that are fed with only organic food.

leche evaporada y condensada

Dairy products; Milk

Evaporated milk is homogenized milk with a reduced water content which means it is almost double the concentration of ordinary milk. It is great for making desserts and puddings. ...

homogeneización

Dairy products; Milk

The mechanical process of incorporating the natural fat globules into the liquids in milk to keep them blended.

leche sabor chocolate

Dairy products; Milk

A tasty beverage made by mixing milk with sugar and cocoa.

café con leche

Dairy products; Milk

A tasty beverage made by mixing milk with sugar and coffee. Higher quality coffee milk is made from coffee concentrate (as opposed to simply from normal strength coffee).